Japanese Hiroshima Oysters 1kg (oyster flavour)

● Ingredients: 100% Hiroshima oysters
● Origin: Japan
● Allergens: Oysters
● Preparation Methods: - Grilled Oysters: Cook directly on the grill until they open. - Boiled Oysters: Cook in miso soup or clear broth until they open. - Temperature: Must be thoroughly heated to the center to avoid foodborne illness.
● Product Description: Hiroshima oysters are renowned for their large, plump meat and rich flavor, making them a hallmark of Japanese winter cuisine. Hiroshima Prefecture is a major production area for oysters in Japan, benefiting from excellent growing conditions and abundant plankton that nourish them, resulting in exceptionally succulent oysters. Whether grilled or boiled, Hiroshima oysters can be easily prepared at home, allowing you to enjoy fresh and delicious flavors. Notably, the new variety "Kaki Komachi" maintains its rich flavor throughout the year, making it highly sought after and loved in the international market.