【Xindongyang】Braised pork【新東陽】滷肉燥

● Ingredients: Pork, soy sauce (contains yellow soybeans, wheat), sugar, soybean protein, scallions, cucumber, yellow soybean paste, starch, edible salt, pepper powder, garlic, nucleotide flavoring agent (disodium 5'-inosinate, disodium 5'-guanylate), red yeast rice color.
● Origin: Taiwan
● Allergens: Soybeans, wheat (gluten)
● Usage Instructions: Store at room temperature, avoiding high temperatures and direct sunlight. After opening, please refrigerate and consume within one week. Can be used for mixing with noodles and rice, making it a versatile condiment.
● Product Description: [Shin Dong Yang] Braised Meat Sauce is made from high-quality pork sourced from Taiwan, following traditional slow-braising methods. It features a tender, non-greasy texture with rich aroma. The addition of soybean protein and exquisite seasonings enhances the deep flavors of the dish, making it an all-purpose seasoning choice that pairs easily with both noodles and rice. Free from preservatives and MSG, it is a healthier option suitable for those pursuing natural and delicious tastes.