Sin-Ho-Chun Four Herb Soup

● Ingredients: Job's tears, lotus seeds, fox nuts, Chinese yam, and other pure vegan herbal ingredients.
● Origin: Taiwan
● Allergens: Most ingredients are not considered common allergens, but it's recommended for consumers to check their personal allergy history or consult a doctor.
● How to Use: 1. Blanch the meat in boiling water, then remove it. 2. Place the blanched meat, the herbal soup bag, and 2500-3500cc of cold water into a pot and bring to a boil. 3. Reduce the heat to low and simmer for 60 minutes, then season with salt to taste.
● Product Description: New He Chun's Four Herbs Soup is a classic product from the medicinal diet health series, boasting over 120 years of production history. It is known for its 100% pure vegan herbal ingredients, free from additives and heavy metals, making it suitable for vegetarians and health-conscious consumers. This meat-free soup base can be easily paired with various meats, fulfilling the needs of 8 people or more. It provides a nutritious meal option and promotes health, making it an ideal soup for family gatherings and banquets. It is recommended to be stored in the refrigerator and has a shelf life of two years.