A.G.V Peanut Tofu Pudding 340g

● Ingredients: Water, sugar, peanuts, soy milk powder, peanut butter (peanuts), corn starch, onion powder, etc.
● Origin: Taiwan
● Allergens: Peanuts
● Consumption Method: Ready to eat after opening
● Product Description: Aiwai Peanut Tofu is the first shelf-stable tofu dessert on the market, allowing you to relive Taiwan's local flavors anytime, anywhere. This dessert is made from non-GMO soybeans and is traditionally simmered to create a chewy, rich tofu texture. We use large peanuts that are free from pesticide residue to ensure optimal freshness and a creamy texture. The sugar used is a healthy fructo-oligosaccharide that is difficult for the body to digest, providing low calories and supporting probiotics for your health. This tofu is definitely your top choice for a snack to replenish plant protein and satisfy cravings.