Pindah Mushroom Vegetarian Oyster Sauce 300ml

● Ingredients: Non-GMO soybeans, wheat, water, salt, sugar, thickener (acetylated distarch adipate), shiitake mushroom seasoning powder, yeast extract, shiitake mushroom concentrate
● Origin: Taiwan
● Allergen: Contains gluten (wheat)
● Usage: Can be used for salad dressings, stir-frying, braising, etc., to enhance the aroma and flavor of dishes.
● Product Description: Pingxiang Shiitake Mushroom Vegan Oyster Sauce is a carefully crafted oyster sauce alternative for vegetarians, made from non-GMO soybeans and natural shiitake mushrooms, utilizing a traditional fermentation soy sauce technique that lasts for 6 months. It contains no potassium salt or caramel colorants and is free from preservatives. Certified with ISO 22000 HACCP, it ensures safety and quality. This vegan oyster sauce adds a rich shiitake flavor to a variety of dishes, making it a great companion for your healthy and flavorful kitchen.