【龍鳳】櫻花蝦天婦羅 250g【Dragon and Phoenix】Sakura Shrimp Tempura 250g

【Ingredients】
Natural marine fish paste, water, distarch phosphate, D-sorbitol (sweetener), onion, potato starch, salt, sakura shrimp, flying fish roe, monosodium glutamate, egg white, sugar, soybean salad oil, wheat protein, mirin [fructose, water, glutinous rice, pine nut rice, rice koji, salt, seasonings (aminoacetic acid, DL-aminopropionic acid)], calcium carbonate, xylose, crab extract (water, maltitol syrup, sodium L-glutamate, crab extract, aminoacetic acid, salt, DL-aminopropionic acid, disodium succinate, disodium 5'-hypoxanthine phosphate, disodium 5'-guanine phosphate, spices), onion sauce, seasonings (5'-hypoxanthine phosphate). Disodium purine phosphate, disodium 5'-guanine phosphate), white pepper powder, mixed seasonings [hydrolyzed animal protein (bonito, sardine, tuna), dextrin, salt, sodium L-glutamate, DL-aminopropionic acid, disodium 5'-hypoxanthine phosphate, disodium 5'-guanine phosphate, aminoacetic acid, monosodium succinate], carmine, titanium dioxide, meat flavoring, quality improvers [sodium acetate (anhydrous), aminoacetic acid, citric acid], quality improvers (sodium polyphosphate, sodium pyrophosphate), enzyme preparations (maltodextrin, transglutaminase), Elanco, β-carotene, edible yellow No. 5

[Allergens]
It contains fish, crustaceans (sakura shrimp, crab extract), eggs (egg whites), soybeans (soybean salad oil), and gluten-containing grains (wheat protein).

【Specification】
Net weight 250 grams

【Place of Origin】
Taiwan

[How to consume/use]
It must be cooked thoroughly before eating. It can be deep-fried, air-fried, baked in the oven, or used as a hot pot ingredient. Deep-frying: Preheat the oil to about 170-190°C and fry for 2-3 minutes. Oven: Preheat the oven to about 200-220°C and bake for 8-18 minutes, turning halfway through.