【天府】四川白腐乳 300g【Tian Fu】Sichuan White Fermented Tofu 300g

●Ingredients: Soybeans, water, salt, sesame oil, food-grade alcohol, calcium sulfate
●Origin: Taiwan
●Allergens: Soybeans, sesame seeds, calcium sulfate
●How to eat: Can be taken directly from the can and served with congee or rice, or used to describe other Asian meats.
●Product: Tianfu Sichuan White Fermented Bean Curd is made using traditional techniques and is a fermented soybean product with Sichuan flavor. Its unique aroma and flavor perfectly complement congee, steamed buns, flatbreads, or bread, and can also be ground and added to various seasonings for a unique flavor. This white fermented bean curd is not only a representative of Sichuan cuisine but also a great condiment to enhance the deliciousness of lunch.