【大眾小吃】鹹酥雞 500g【Popular Snack】Salty and Crispy Chicken 500g

[How to consume/use]
This product is crispy fried chicken, typically prepared by deep-frying or air-frying. For deep-frying, heat the oil to approximately 175°C (350°F) and fry the chicken until golden brown and crispy. For air-frying, preheat the air fryer to approximately 190-200°C (380-400°F), place the chicken in the fryer, spray with a little oil, and air-fry for approximately 6-12 minutes, turning halfway through, until golden brown and crispy. Cooking time and temperature may vary depending on the equipment; please adjust accordingly.