【大眾小吃】彰化肉圓(2入附醬汁)【Da Zhong Xiao Chi】Changhua Meatball (2 pieces with sauce) (minced flavour)

● Ingredients: Sweet potato starch, tapioca flour or rice flour, cassava flour, pork, ground pork, bamboo shoots, shiitake mushrooms, eggs, dried scallops, chestnuts, glutinous rice flour (wheat), premium bamboo mountain sweet potato flour, sugar, soy sauce, red yeast rice.
● Origin: Taiwan
● Allergens: Pork, gluten (glutinous rice flour), soybeans, yeast mold
● Cooking Methods: Steaming (steam for about 15-20 minutes until the outer skin softens and the filling is fully cooked), frying (deep-fry until golden brown and crispy), served with dipping sauce.
● Product Description: Changhua meatballs are a classic Taiwanese snack made with high-quality pork and a variety of fillings, meticulously handcrafted. Each bite offers a chewy outer layer and a delicious filling. Paired with a sweet dipping sauce, they leave a lasting impression and are a must-have for lovers of Taiwanese cuisine. Whether steamed or fried, one can savor the authentic aroma and flavor.