【Da Jia Shi】Taro Lava Pastry (6 pieces)

● Ingredients: Taro, white kidney beans, maltose, cane sugar, glucose, soybean oil, trehalose, milk powder, salt, D-sorbitol solution 70%, flavoring, titanium dioxide, salted duck egg yolk, cream, agar, maltodextrin, hydroxypropyl phosphated distarch, methylcellulose, β-carotene, anhydrous butter, granulated sugar, potassium adipate
● Origin: Taiwan
● Allergens: May contain allergens such as cream, soybean, etc.
● Consumption method: Can be eaten directly, should be stored in a cool place, avoiding direct sunlight.
● Product description: Dajia Master Taro Lava Puff combines the essence of Taiwanese and Hong Kong pastries, presenting a unique sweet and salty flavor with a smooth texture. The taro has been naturally stored for eight months to retain its crispy texture and rich aroma. Incorporating the creative essence of Hong Kong-style lava buns, it features a salted duck egg yolk lava filling that creates a multilayered flaky texture, offering a luxurious experience for the taste buds. This delicious snack has sparked a frenzy in the Chinese-speaking regions of Taiwan, Hong Kong, and Macau, making it an irresistible choice that consumers love.