圓鱈魚邊角料Toothfish Trimming 2KG

● Ingredients: Hoki fish meat
● Origin: New Zealand
● Allergen: Fish (Hoki fish)
● Preparation Method: Hoki fish trimmings can be steamed or grilled. Due to their high collagen and fat content, there is no need to add excessive oils during cooking. It is recommended to steam or lightly grill them to preserve their delicious flavor.
● Product Description: Hoki fish trimmings come from the nutrient-rich southern hemisphere’s Macruronus novaezelandiae, which is rich in Omega-3 fatty acids, protein, and various vitamins and minerals, offering exceptional nutritional value. The fish meat is dense, rich in collagen, and has a firm and elastic texture, making it suitable for various cooking methods and an excellent choice for meeting health dietary needs.