【味全】花生麵筋【Weiquan】Peanut Gluten

● Ingredients: Gluten (flour, soybean oil), peanuts, brewed soy sauce, sugar, rock sugar, salt, seasoning (such as amino acids, etc.)
● Origin: Taiwan
● Allergens: Peanuts, gluten
● Consumption Method: Ready to eat straight from the can; can also be paired with white rice or congee
● Product Description: Wei Chuan Peanut Gluten is a classic dish in Taiwanese cuisine, crafted from natural ingredients to create a pure, delicious flavor without the need for added MSG or coloring. The chewy gluten and soft peanuts, harmonized by brewed soy sauce and rock sugar, emit a sweet and delightful taste. Convenient packaging allows you to enjoy this classic Taiwanese flavor anytime.