Capelin with heads removed

● Ingredients: Ice fish meat, fish roe, moisture, salt, protein, fat, carbohydrates, DHA, EPA, calcium, phosphorus, trace elements, mineral salt.
● Origin: Japan
● Allergen: Fish (including ice fish)
● Preparation Methods: 1. Grilled Fish: Cook the whole fish directly on the grill; both the bones and flesh are edible. 2. Fried Fish: Marinate first, then deep-fry in hot oil until golden brown, served with pepper and salt. 3. Sweet Simmer: Add the grilled fish to a pot with sake, water, and seasonings, then simmer.
● Product Description: The ice fish, also known as "ayu," is a delicious and delicate seafood delicacy native to Japan. Rich in fish roe, this ice fish is renowned for its unique eggy crunch and the sweet taste of its meat. The delightful experience of the fish roe bursting in your mouth is a major selling point. It is also rich in protein, DHA, EPA, and other beneficial components that contribute to health maintenance. It is recommended to store the ice fish in a freezer at -18°C and to consume it within 1-2 days after opening the package to ensure optimal freshness and flavor.