Lai Yi Ke Fresh Shrimp Fish Cake Noodles (seafood flavour) (1 pack of 3)

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● Ingredients: Flour, refined palm oil, thickening agents (acetate starch, sodium alginate), salt, compound emulsifier (contains glycerin, refined soybean oil, water, glycerol fatty acid esters, soybean lecithin), quality enhancers (sodium bicarbonate, potassium carbonate, sodium acid phosphate, sodium tripolyphosphate), monosodium glutamate, β-carotene (contains glycerin, medium-chain triglycerides, water, glycerol fatty acid esters), flavoring agents (disodium succinate, disodium 5'-inosinate, disodium 5'-guanylate), antioxidant [mixed tocopherol concentrate (contains refined canola oil)].
● Origin: Taiwan
● Allergens: Crustaceans (shrimp), fish, mollusks, sesame, gluten-containing grains, and soy products. The production line also processes products containing peanuts, milk, nuts, and egg products.
● How to Use: 1. Boil an appropriate amount of water (about 300-400 ml). 2. Place the noodles in a large bowl. 3. Pour the hot water into the bowl and cover with a lid for about 3-4 minutes. 4. Shake the seasoning pack well before consuming.
● Product Description: Enjoy a bowl of fresh shrimp and fish cake flavored cup noodles, carefully crafted by Uni-President Enterprises, providing ultimate deliciousness for consumers seeking convenience. The delightful blend of shrimp and fish cakes serves as the flavor highlight, delivering the satisfaction of fresh seafood. Each 63g pack is not only easy to carry but also quickly satisfies hunger, making it an ideal choice for busy lifestyles. --- If you need any further assistance or modifications, feel free to ask!