Lai Yi Ke Sichuan Spicy Noodles (beef flavour) (Single Cup 67g)

● Ingredients: Flour, refined palm oil, thickening agents (acetate starch, sodium alginate), salt, water, emulsified oil (glycerin, refined soybean oil, glycerol fatty acid esters, soybean lecithin), quality improvers (sodium carbonate, potassium carbonate, sodium tripolyphosphate), MSG, compound beta-carotene, flavoring agents (sodium succinate, etc.), antioxidant mixed concentrated tocopherol, dehydrated carrots, dehydrated cabbage, chili powder, dehydrated beef slices, sucrose, yeast extract powder, glucose, dehydrated green onion, hydrolyzed soybean protein, caramel coloring, soy sauce powder, mixed spice powder, Sichuan pepper powder, black pepper powder, cinnamon powder, star anise powder, calcium phosphate, mixed seasoning, refined beef tallow, refined pork lard, spicy bean paste, satay sauce, ginger, green Sichuan pepper powder, red pepper coloring, chili extract, spices.
● Origin: Taiwan
● Allergens: Shellfish, fish, sesame, nuts, gluten-containing grains, soybean products, lactose (from milk)
● Instructions for Use: 1. Prepare hot water: Approximately 200-250 ml of hot water for each cup of noodles. 2. Add seasoning: Mix the entire sachet of seasoning oil and seasoning powder into the hot water. 3. Add noodles: Stir gently and wait 2-3 minutes before enjoying.
● Product Description: "Chuan Spicy Beef Noodles" feature a specially crafted spicy bean paste and satay sauce, combined with a rich blend of Sichuan spices to create a captivating and spicy broth. It's an excellent choice for those who love spicy flavors. The unique broth is complemented by nutritious dehydrated beef and fresh vegetables, making it a delicious option for a quick meal or a satisfying snack that will delight your taste buds.