【亮亮水餃】剝皮辣椒豬肉水餃 500g[Liangliang Dumplings] Peeled Chili and Pork Dumplings 500g

Product Name: [Liangliang Dumplings] Peeled Chili and Pork Dumplings

Product specifications: 500g per bag

Special Features: Made with carefully selected whole cuts of pork tenderloin and pork leg meat, this filling is paired with freshly grown vegetables from contracted farmers and peeled chili peppers, resulting in a sweet, crisp, and juicy treat.

How to eat:

1. Dumplings: After the water in the pot boils, add the dumplings and cook over medium heat for 6 minutes.

2. Steamed Dumplings: Lightly oil the bottom of the electric rice cooker, place the dumplings on it, put the rice cooker in the pot, add a bowl of water (180cc) to the outer pot, press the switch, and wait for the switch to automatically switch off (about 10 minutes). They are then ready to eat.
3. Pan-fried dumplings: Heat a non-stick pan with a little oil, add the dumplings and pan-fry over low heat for 30 seconds. Add a bowl of water (200cc) to the pan, and once the water boils, cover and simmer over medium-low heat for 6 minutes. Remove from heat and reduce the sauce until thickened, then serve.

Storage method: Store frozen at -18°C or below.

Allergen Information: This product contains gluten (flour).

Country of origin: Taiwan