上海小籠包 600g Shanghai Soup Dumplings 600g

Sure! Here’s the translation into English:
● Ingredients: Premium pork, flour, eggs, vegetables, scallions, ginger.
● Origin: China
● Allergens: Gluten (from flour), eggs
● Cooking Instructions: 1. Prepare a steamer and line the bottom with steam paper or cabbage leaves. 2. Arrange the soup dumplings in the steamer, leaving space between them to prevent sticking. 3. Once the water is boiling, place the steamer inside, cover with a lid, and steam for about 8-12 minutes.
● Product Description: Shanghai soup dumplings are a famous Chinese delicacy, known for their thin skin, ample filling, and delicious broth. This product is made using fresh premium pork combined with various ingredients, delivering an extraordinary experience with each bite as the broth bursts forth. In addition to the traditional pork flavor, some brands also offer a variety of other flavors such as crab, catering to different consumer preferences. The product requires frozen storage and is easily enjoyed by simply steaming, making it a classic dish from Shanghai that you won’t want to miss.