Vermont Japanese Curry Block Extra Hot (230g)

● Ingredients: Apple puree (100% Japanese), honey, tomato, onion, pork broth, jam, milk, various spices (about 20 types).
● Origin: Japan
● Allergens: Milk, pork
● Cooking Instructions: 1. Prepare ingredients: 500g of meat, 4 onions (about 800g), 3 potatoes (about 450g), 1 carrot (about 200g), 2 tablespoons of vegetable oil, and 1,400ml of water (can be reduced to 1,250ml when using a lid). 2. Sauté: Stir-fry the chopped meat and vegetables in a pot over medium heat until the onions turn light brown. 3. Add water and simmer: Reduce heat to low-medium and simmer for about 15 minutes, until the ingredients soften. 4. Add curry cubes: Crush the curry cubes and add them to the pot, stirring off the heat until melted. 5. Simmer until thickened: Bring the pot back to a boil, then simmer on low heat for about 10 minutes, stirring occasionally, until the curry thickens.
● Product Description: Vermont Japanese Curry Cubes Spicy Version is carefully crafted by the Hoshii Food Group in Japan. This unique curry combines apple and honey, retaining its original sweetness and mild flavor while adding a spicy kick, making it particularly popular with lovers of spicy food. Since its launch in 1963, Vermont Curry has not only gained popularity in the Japanese market but has also stirred a global craze for curry cuisine, making it enjoyable for both adults and children.