[jimai] Spicy Duck Blood & Large Intestine Stinky Tofu Soup Base

● Ingredients: Duck blood, stinky tofu (fermented tofu), large intestine, spicy hot pot broth (oil, Sichuan pepper, chili, bean paste, chili powder, etc.)
● Origin: Taiwan
● Allergens: Soy, gluten (may come from bean paste), nuts, shellfish, fish, celery, milk, mollusks, sesame seeds, eggs, crustaceans
● Instructions for Use: 1. Cut the duck blood into bite-sized pieces and blanch for 1-2 minutes, then drain. 2. Use the purchased spicy hot pot broth and add the duck blood, stinky tofu, large intestine, and other ingredients. 3. Cook all ingredients in the broth until infused with flavor. 4. Adjust the spiciness or add other seasonings according to taste.
● Product Description: The spicy duck blood, large intestine, and stinky tofu hot pot broth is a classic Taiwanese delicacy, designed for those who enjoy bold flavors. Combining the smoothness of duck blood with the savory taste of stinky tofu and the rich texture of large intestine, it perfectly presents the fiery taste of the spicy broth, making it a heartwarming choice for winter or a delightful option for gatherings.