【Bun-Plus】Japanese Style Double Color Raw Bread

● Ingredients: Flour, yeast, salt, milk, fresh cream, honey, unsalted butter.
● Origin: Japan or countries influenced by Japan (specific origin to be confirmed).
● Allergens: Gluten, dairy products.
● Consumption method: Freeze for storage, then thaw and bake or pan-fry until golden brown before eating.
● Product description: 【Bun-Plus】 Japanese Two-Color Soft Bread is specially crafted for food enthusiasts who love Japanese flavors. It features a soft and chewy texture, combining two colors of dough to provide a dual sensory experience of sight and taste. This is an innovative interpretation of classic Japanese pastries, perfect for breakfast or afternoon tea, making every meal a delightful surprise and satisfaction.