Baozzi Wang Shanghai Pan-Fried Buns with Fresh Meat 600g (minced flavour)

● Ingredients: All-purpose flour, yeast, baking powder, milk or water, ground pork (including pork shoulder or belly), pork skin jelly, chopped green onions, minced ginger, salt, white pepper powder, light soy sauce, dark soy sauce, sugar, chicken essence, black sesame.
● Origin: China
● Allergen Information: Gluten (from flour), seafood, sesame.
● Cooking Instructions: 1. Microwave: Place the pan-fried buns in the microwave at 600W for 3-4 minutes to enjoy. 2. Boiling or Steaming: Place the buns in boiling water for about 10-15 minutes. 3. Air Fryer: Heat at 180°C for 5-6 minutes to serve.
● Product Description: Shanghai fresh meat Sheng Jian Bao is a traditional snack from Shanghai, renowned for its golden crispy bottom and deliciously juicy filling. Each bite is filled with the rich aroma of pork and the fragrance of green onions, leaving a lasting impression. Whether it's a busy morning or a leisurely afternoon tea time, this Sheng Jian Bao can quickly replenish your energy and satisfy your taste buds. Its convenient heating methods make it an ideal choice for easy home dining.