Kimlan Light Soy Sauce 295ml

- **Ingredients**: Water, non-GMO defatted soybean flakes (source: non-GMO soybeans), wheat, salt, conversion liquid sugar (sucrose, water), alcohol, yeast extract, sweeteners (liquorice extract, dextrin, sodium citrate), flavoring agents (DL-malic acid). - **Origin**: Taiwan - **Allergens**: Contains soy and wheat products - **Usage Instructions**: Suitable for various Asian dishes such as fried rice, noodles, etc. Suitable for different cooking methods: baking, frying, stir-frying, stewing, etc., for seasoning to achieve the desired saltiness. - **Product Description**: Kimlan Low Salt Soy Sauce is made using a unique double fermentation technique, reducing salt content by 30% to 40% compared to traditional soy sauce, while still maintaining a rich soy sauce flavor. It is the perfect choice for those seeking reduced sodium without sacrificing deliciousness. Ideal for consumers on a low-salt diet, providing a classic and lightly salted flavor to dishes.