Wei Lih Stir-Fried Clam with Basil (seafood flavour)

● Ingredients: Flour, refined palm oil, tapioca starch, salt, sodium polyphosphate, potassium carbonate, disodium hydrogen phosphate, anhydrous sodium pyrophosphate, glycerol, refined soybean oil, water.
● Origin: Taiwan
● Allergens: May contain gluten, soy, and shellfish.
● Cooking Instructions: 1. Prepare hot water and pour the specified amount into a container according to the package instructions. 2. Add the seasoning from the seasoning pack into the hot water. 3. Add the noodles and cook until soft. 4. Adjust the seasoning to taste based on personal preference.
● Product Description: Wei Li Big Stir-Fry Nine-Layer Basil Clam Flavor offers the essence of fresh stir-fried dishes as if cooked on-site. After sautéing garlic and ginger over high heat, the natural sweetness of clams and the aroma of nine-layer basil are added. This noodle dish transports consumers to a traditional Taiwanese stir-fry restaurant, perfectly showcasing the exquisite balance of basil and seafood flavors, making it an unbeatable choice for enjoying classic Taiwanese cuisine.