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Xin He Chun Tea Egg Marinade Packet

Keep Refrigerated
$9.80
12.00
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Product Description

● Ingredients: Star anise, Indian cumin,草果 (Amomum fruits), nutmeg, licorice, perilla, black tea, green tea, white pepper, black pepper, Chuanxiong (Ligusticum chuanxiong), Angelica sinensis (Dong quai).
● Origin: Taiwan
● Allergens: No specific allergen information provided; those allergic to the ingredients should exercise caution.
● Usage Method: 1. Basic Tea Egg Braising Method: - Add the spice pouch to 3000cc of water and bring to a boil, then turn off the heat and set aside. - Boil eggs with salt for 5 minutes, then soak in ice water and gently crack the shells. - Place the eggs in the braising liquid, add a little soy sauce and rock sugar, and simmer for 30 minutes. Let sit in the refrigerator for 48 hours. 2. Soft-Boiled Egg Preparation Method: - Puncture the tip of the egg, boil with a splash of salt for 6 minutes, then scoop out and peel. - Soak the egg in a sauce made from the spice pouch, soy sauce, and rock sugar for at least 24 hours to flavor.
● Product Description: The Xin He Chun Tea Egg Braising Pack combines various natural plant spices, free from preservatives and artificial flavors, allowing for easy preparation of flavorful tea eggs and soft-boiled eggs. This braising pack is perfect for cooking enthusiasts who wish to create dishes with deep aromas and flavors at home. It is convenient to use and offers professional-grade taste.
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