Kong Yen Sushi Vinegar 300ml

Here is the translation in English:
● Ingredients: Glutinous rice, salt, sugar, special granulated sugar, water
● Origin: Taiwan
● Allergen Information: No allergen information available
● Usage Instructions: 1. Rinse the rice: Wash the rice 2-3 times; it is recommended to use Tainung No. 9 rice. 2. Cook the rice: The water-to-rice ratio is approximately 2.5:3, soak for 15-30 minutes before cooking. 3. Mix with vinegar: For one bowl of cooked rice (about 170g), use 30-35ml of sushi vinegar and mix in while still warm. 4. Cool down: Spread the vinegared rice gently and cover it with a damp cloth or fan it for 15-30 minutes.
● Product Description: Industrial Research Sushi Vinegar is brewed from glutinous rice vinegar, with natural salt and sugar added, achieving an acidity of over 3.0%. It is suitable for making vinegared rice, sushi, and various Japanese dishes, and can be enjoyed by vegans. Its unique taste and convenient use enhance the flavor of your cooking, making it a great helper for daily meals.