Kong Yen Sushi Vinegar 600ml

● Ingredients: glutinous rice vinegar, sugar, salt, water
● Origin: Taiwan
● Allergens: Allergen information is currently not provided. It is recommended to check the packaging or contact the manufacturer directly for confirmation before purchase.
● Usage: - Sushi preparation: Mix approximately 170g of hot rice with an appropriate amount of sushi vinegar, and drizzle it over the warm rice. - Other uses: It is also suitable for enhancing the flavors of various Japanese dishes.
● Product Description: Industrial Research Sushi Vinegar is specially designed for sushi making, providing the perfect balance of sweet and sour flavor. This vinegar, through a carefully proportioned blend of sugar and salt, adds exceptional taste to sushi. Whether you are a professional Japanese chef or making sushi at home, this vinegar can elevate the flavor of your dishes, making every bite a true essence of Japanese cuisine.