Calpis Water Lactic Acid Bacteria Drink (335ML*6)

● Ingredients: Water, Sucrose, Fermented Milk Beverage, Skimmed Milk Powder, Citric Acid, Flavoring, Soy Polysaccharides, Sodium Citrate, Sucralose, Potassium Acesulfame (Sweetener)
● Origin: Taiwan
● Allergens: Dairy Products, Soy
● Consumption Method: Ready to drink, can also be used as a cocktail base
● Product Description: Calpis Water Yū Lactobacillus drink originated in Japan and is made with lactobacillus and high-quality dairy sources. It has a refreshing sweet and sour flavor and excellent digestive health benefits. Free from preservatives, it is an ideal choice for those pursuing a healthy diet. This drink has a history of nearly a hundred years and is a popular fermented milk beverage suitable for enjoyment at any time, as well as serving as a cocktail base. It can be stored at room temperature and has a long shelf life of up to one year, making it convenient and practical.